Business class gourmet meal on board the Flylounge wingless aircraft
Description
An exceptional meal with family or friends... on board an airliner transformed into an event hall in the middle of Brussels! A world first with the support of the Brussels Capital Region and visit.brussels. This Friday (or Saturday) evening formula gives you exclusive access to one of the 8 tables of the plane.
On the programme for this unforgettable experience: a meal for gourmets with 2 appetisers and 3 courses + a cockpit tour during which everyone can film themselves at the controls of the aircraft and, for those who want, participation in a competition for the best passenger advert.
All you need to spend wonderful moments of conviviality and bring back memorable images! This gift certificate is a perfect idea for a birthday or an occasion to share with friends. It can be associated with a date, or given as a gift certificate.
And for those who want a little more, it is possible to take a "15 min driving" option, to be enjoyed between two courses (option available on this page), or even a one-hour session before or after the meal (go to the "driving" section in the "individuals" menu). This offer is also available for groups.
Don't miss this particularly original offer in a former Airbus A319. Sound ambiance, top class service... Enough to satisfy the most demanding and to make you forget the ambient gloom while flying over the earth at 40.000ft.
Useful information
To be discovered on Fridays and Saturdays evenings by appointment, boarding at 19H30 (if possible... but the plane won't leave without you!)
Drinks are à la carte and a wine package is available for connoisseurs, see the corresponding pack. It is also possible to pay on the spot at a cost of €25 per person. The same goes for the 15' driving sessions at €50, which we recommend you order online to avoid being the last to arrive. The driving options are limited to 2 x 15 minutes per table to allow everyone to take part in the evening.
For greater efficiency in the kitchen and to avoid food waste we offer a unique menu. The chef can adapt the menu on request for vegetarians or those on a special diet (just send an email to contact [at] flylounge.com. A Vegan Menu is also available on request.
MENU JANV FEV 2024.
Amuse-bouche
Deux surprises de la Cheffe
Entrée
Chiffonnette d’oeuf fermier au saumon d’Ecosse et Asperges de saison
Plat
Filet de canard braisé, bigarré de tomates confites au miel et thym, pommes au four
Dessert
Tiramisu à la pistache et au sésame noir
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Alternative Végétarienne/Végan/cœliaque
(sur demande 72 hrs avant par email à contact(@)flylounge.com)
Mises en bouche / Appetizers
Capuccino de carottes/cumin et crème de coco
Carrot and cumin cappuccino with coconut cream
Tartare de mangue à l’avocat et au sésame
Mango tartar with avocado and sesame seeds
Entrée/entry
Steak de chou fleur, écrasée de betterave et patate douce
Steak of cauliflower, crushed beetroot and sweet potato
Plat
Aubergine Karniyarik et crumble de tofu gratiné
Karniyarik aubergine and tofu crumble au gratin
Dessert
Panacotta de lait d’avoine et fruits de saison
Oat milk panacotta and seasonal fruit
SIGNED AND IMPLEMENTED BY CHIEF OLIVIA HOSHI.
While stocks last.
Children's meals? click here: https://flylounge.com/shop/repas-enfant-par-personne-462#attr=