Business class gourmet meal on board the Flylounge wingless aircraft
Description
An exceptional meal with family or friends... on board an airliner transformed into an event hall in the middle of Brussels! A world first with the support of the Brussels Capital Region and visit.brussels. This Friday (or Saturday) evening formula gives you exclusive access to one of the 8 tables of the plane.
On the programme for this unforgettable experience: a meal for gourmets with 2 appetisers and 3 courses + a cockpit tour during which everyone can film themselves at the controls of the aircraft and, for those who want, participation in a competition for the best passenger advert.
All you need to spend wonderful moments of conviviality and bring back memorable images! This gift certificate is a perfect idea for a birthday or an occasion to share with friends. It can be associated with a date, or given as a gift certificate.
And for those who want a little more, it is possible to take a "15 min driving" option, to be enjoyed between two courses (option available on this page), or even a one-hour session before or after the meal (go to the "driving" section in the "individuals" menu). This offer is also available for groups.
Don't miss this particularly original offer in a former Airbus A319. Sound ambiance, top class service... Enough to satisfy the most demanding and to make you forget the ambient gloom while flying over the earth at 40.000ft.
Useful information
To be discovered on Fridays and Saturdays evenings by appointment, boarding at 19H30 (if possible... but the plane won't leave without you!)
Drinks are à la carte and a wine package is available for connoisseurs, see the corresponding pack. It is also possible to pay on the spot at a cost of €25 per person. The same goes for the 15' driving sessions at €50, which we recommend you order online to avoid being the last to arrive. The driving options are limited to 2 x 15 minutes per table to allow everyone to take part in the evening.
For greater efficiency in the kitchen and to avoid food waste we offer a unique menu. The chef can adapt the menu on request for vegetarians or those on a special diet (just send an email to contact [at] flylounge.com. A Vegan Menu is also available on request.
MENU OCT - DEC 2024
Amuse-bouche
Deux surprises du Chef
Entry
Poached foie gras with poultry broth and ginger
Plat
Hind, pan-fried mushrooms with yellow wine and parsnip mousseline
Dessert
Iced nougat and passion fruit coulis
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Vegetarian Alternative
(on request 72 hrs before by email to contact(@)flylounge.com)
Amuse-bouche
Two surprises from the Chef
Entry
Burrata cream, burnt cauliflower and red onion pickles
Plat
Steak of celeriac, mushrooms and spicy jus
Dessert
Iced nougat and passion fruit coulis
While stocks last.
Children's meals? click here: https://flylounge.com/shop/repas-enfant-par-personne-462#attr=