SATURDAY EVENING EXPERIENCE MEAL MENU

MENU

(5 et 12 octobre)



Appetizer

Two surprises from the Chef

 

Starter

Smoked trout mousse from the Ardennes, watercress jus, radish pickles and vegetable caviar

 

Main

Lamb fillet, seasonal vegetable tartlet and thyme jus

  

Dessert

My chocolate and speculoos cheesecake


BOOK HERE 

ALTERNATE MENU

(5 et 12 octobre)


Amuse-bouche

Two surprises from the Chef​

 

Starter

Fennel and citrus fruit

 

Main

Celery root roasted like a meat, pan-fried mushrooms and full-bodied jus

 

Dessert

My chocolate and speculoos cheesecake


BOOK HERE 

Chef Sébastien Hayot

​Sébastien is passionate about cooking. He is a culinary entertainer, consultant, recipe creator and inspirational trainer.

​Like an artist, he'll help you discover his magical world through his dishes. Gastronomic or Bistronomic cuisine
He already has a number of prestigious clients, including major international companies and government departments.

​Chef Hayot uses seasonal produce and makes every effort to use local products whenever possible.

Il sera présents les 5 et 12 octobre 2024. 

Interested in other dates? Click here

A few (generic) photos of the chef to tantalise your taste buds?