SATURDAY EVENING EXPERIENCE MEAL MENU
MENU 2026
Chef Sébastien Hayot
Appetizer
Two surprises from the Chef
Starter 1
White Asparagus in All Its Glory (V):
White asparagus roasted in sage butter, with candied lemon mousseline and roasted hazelnut crumble
Allergens: lactose, egg, gluten, tree nuts
Starter 2
Beet-Cured Trout Gravlax:
Trout fillet marinated in turmeric and red beet, light horseradish cream, pickled mini cucumbers, and fresh dill
Allergens: fish, lactose, sulfites
Main
Free-Range Chicken with Morels:
Slow-cooked chicken breast, duxelles of button mushrooms and morels, crisp green asparagus, and a robust Noilly Prat sauce
Allergens: lactose, sulfites, celery
Dessert
Chocolate-Peanut Indulgence:
Dark chocolate ganache, peanut praline, and salted butter caramel
Allergens: lactose, peanuts
ALTERNATE MENU 2026
Chef Sébastien Hayot
Appetizer
Two surprises from the Chef
Entry 1
White Asparagus in All Its Glory (V):
White asparagus roasted in sage butter, with candied lemon mousseline and roasted hazelnut crumble
Allergens: lactose, egg, gluten, tree nuts
Entry 2
Burrata Heart and Garden Flowers (V):
Creamy burrata, flame-seared cauliflower, and tangy red onion pickles
Allergens: lactose, sulfites
Main
Kohlrabi in a Salt Crust (V):
Whole roasted kohlrabi, shiitake mushroom cream, crushed hazelnuts, and thyme-infused almond milk emulsion
Allergens: tree nuts
Dessert
Chocolate-Peanut Indulgence:
Dark chocolate ganache, peanut praline, and salted butter caramel
Allergens: lactose, peanuts
Chef Sébastien Hayot
Sébastien is passionate about cooking. He is a culinary entertainer, consultant, recipe creator and inspirational trainer.
Like an artist, he'll help you discover his magical world through his dishes. Gastronomic or Bistronomic cuisine
He already has a number of prestigious clients, including major international companies and government departments.
Chef Hayot uses seasonal produce and makes every effort to use local products whenever possible.
A few (generic) photos of the chef to tantalise your taste buds?
