SATURDAY EVENING EXPERIENCE MEAL MENU
MENU
(5 et 12 octobre)
Appetizer
Two surprises from the Chef
Starter
Smoked trout mousse from the Ardennes, watercress jus, radish pickles and vegetable caviar
Main
Lamb fillet, seasonal vegetable tartlet and thyme jus
Dessert
My chocolate and speculoos cheesecake
ALTERNATE MENU
(5 et 12 octobre)
Amuse-bouche
Two surprises from the Chef
Starter
Fennel and citrus fruit
Main
Celery root roasted like a meat, pan-fried mushrooms and full-bodied jus
Dessert
My chocolate and speculoos cheesecake
Chef Sébastien Hayot
Sébastien is passionate about cooking. He is a culinary entertainer, consultant, recipe creator and inspirational trainer.
Like an artist, he'll help you discover his magical world through his dishes. Gastronomic or Bistronomic cuisine
He already has a number of prestigious clients, including major international companies and government departments.
Chef Hayot uses seasonal produce and makes every effort to use local products whenever possible.
Il sera présents les 5 et 12 octobre 2024.
A few (generic) photos of the chef to tantalise your taste buds?
