Gourmet meal on board the Flylounge wingless aircraft (additional person(s))
Description
At last there's a solution for single people who want to share a table with other 'passengers' at Flylounge and enjoy the now famous experience, no matter how many there are!
Perfect for meeting new people, but also to simplify life for those who already know each other and want to pay separately for their seat.
This Saturday evening package gives you access to one of the 6 tables on the aircraft, where you'll be grouped with other passengers who may or may not be alone, but who are all keen to socialise with you and the others at the table d'hôte.
On the programme for this unforgettable experience: a first-class meal with 2 appetisers and 3 courses, and a cockpit tour during which everyone will be able to film themselves at the controls of the aircraft as it lands. It's sure to be a memorable experience!
And for those who want a little more, it is possible to take a "15-minute piloting" option, to be enjoyed between two courses (option available on this page), or even a one-hour session before or after the meal (go to "piloting" in the "specials" menu). The piloting options are limited to 2X15 minutes per table to allow everyone to enjoy the evening. This offer is also available for groups.
Don't miss this particularly original offer in a former Airbus A319. A sound ambience, top-class service... Enough to satisfy the most demanding customers and allow you to socialise while flying over the earth at 39,000ft.
Useful information
To be discovered every Saturday evening by appointment, boarding at 7.30 pm (if possible... but the plane won't leave without you!).
For greater efficiency in the kitchen and to avoid food waste we offer a unique menu. The chef can adapt the menu on request for vegetarians or those on a special diet (just send an email to contact [at] flylounge.com. A Vegan Menu is also available on request.
MENU OCT - DEC 2024
Amuse-bouche
Deux surprises du Chef
Entry
Poached foie gras with poultry broth and ginger
Plat
Hind, pan-fried mushrooms with yellow wine and parsnip mousseline
Dessert
Iced nougat and passion fruit coulis
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Vegetarian Alternative
(on request 72 hrs before by email to contact(@)flylounge.com)
Amuse-bouche
Two surprises from the Chef
Entry
Burrata cream, burnt cauliflower and red onion pickles
Plat
Steak of celeriac, mushrooms and spicy jus
Dessert
Iced nougat and passion fruit coulis
While stocks last.
Children's meals? click here: https://flylounge.com/shop/repas-enfant-par-personne-462#attr=