Gourmet meal on board an A319 - Multi Offer - Gift Voucher
Description
Good for an exceptional meal with family or friends with friends... on board an airliner transformed into an event hall in the middle of in the middle of Brussels! A world first with the support of the Brussels-Capital Region Brussels-Capital Region and visit.brussels.
This Friday evening package gives you exclusive access to one of the 6 tables on the plane. The programme for this unforgettable experience: a gourmet meal with 2 appetisers and 3 courses, and a cockpit tour during which you will be able to film yourself at the of the plane as it lands. What better way to bring back memorable images! This gift voucher is the perfect idea for a birthday or an occasion an occasion to share with friends. It can be associated with a date, or not have one at the time of purchase, and the lucky recipient then has one year to block a slot.
And for those who want a little more, it is possible to take a a "15 minutes of driving" option, to be enjoyed between two courses (option available on this page), or even a one-hour session before or after the meal meal (go to the "piloting" section in the "private" menu). "menu). This offer is also available for groups.
Don't miss this in a former Airbus A319. Sound ambience, top-class service... Enough to satisfy the most demanding and make you forget forget the gloom as you fly over the earth at 40,000ft.
Useful information
To be discovered on Saturday evenings (other evenings on request for groups), boarding at 7.30 p.m.
Les boissons sont à la carte et un forfait vin est disponible pour les amateurs, voir le pack correspondant. Il est également possible de le régler sur place au prix de 25€ par personne. Tout comme les séances de pilotage de 15' à 50€ que nous vous recommandons toutefois de commander en ligne pour éviter de passer en dernier.
THE MENU CHANGES EVERY MONTH. IT'S DESIGNED AND MADE BY CHEF OLIVIA HOSHI
MENU JANV FEV 2024.
Amuse-bouche
Deux surprises de la Cheffe
Entrée
Chiffonnette d’oeuf fermier au saumon d’Ecosse et Asperges de saison
Plat
Filet de canard braisé, bigarré de tomates confites au miel et thym, pommes au four
Dessert
Tiramisu à la pistache et au sésame noir
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Alternative Végétarienne/Végan/cœliaque
(sur demande 72 hrs avant par email à contact(@)flylounge.com)
Mises en bouche / Appetizers
Capuccino de carottes/cumin et crème de coco
Carrot and cumin cappuccino with coconut cream
Tartare de mangue à l’avocat et au sésame
Mango tartar with avocado and sesame seeds
Entrée/entry
Steak de chou fleur, écrasée de betterave et patate douce
Steak of cauliflower, crushed beetroot and sweet potato
Plat
Aubergine Karniyarik et crumble de tofu gratiné
Karniyarik aubergine and tofu crumble au gratin
Dessert
Panacotta de lait d’avoine et fruits de saison
Oat milk panacotta and seasonal fruit
SIGNED AND IMPLEMENTED BY CHIEF OLIVIA HOSHI.
While stocks last.
Children's meals? click here: https://flylounge.com/shop/repas-enfant-par-personne-462#attr=