Club class Gourmet meal pack + wine package + flight simulator + Video session
Description
This VIP offer includes the all-inclusive 'tranquillity' package and adds a little extra that will make all the difference: a video of your session in the cockpit (2 sessions and 2 editing).
L'offre inclue donc le repas gastronomique 5 services, 3 verres de vins (ou bière) par personne (accord mets/vins), les cafés/infusions, Une séance de 15 minutes de simulateur de vol par personne (pour les 2 premières personnes) et un montage vidéo (commun) de la séance. Si vous êtes plus que deux à table, vous pouvez rentrer à 6 dans le cockpit - 1 qui pilote et 5 qui observent). Si plus de deux personnes veulent piloter, nous vous suggérons prendre une heure de simu séparément via la rubrique "simulateur" dans le menu principal et d'arriver à 18H00 pour faire le simulateur avant le repas.
The 5-course meal takes place on board the Flylounge aircraft, which is equipped with 6 tables for 2 to 6 people. A world first with the support of the Brussels-Capital Region and visit.brussels. The flight simulator is accessible through the cockpit door.
Ready to share an unforgettable experience with friends? Don't miss this particularly original offer in a former Airbus A319. Slightly subdued lighting, atmospheric sound, first-class service... Enough to satisfy even the most demanding passengers, and to make you forget the gloom as you fly over the earth at 39,000ft!
Useful information
To be discovered every Saturday evening by appointment, boarding at 7.30 pm (if possible... but the plane won't leave without you!). The driving options are limited to 2 x 15 minutes per table to allow everyone to take part in the evening.
To be discovered every Saturday evening by appointment, boarding at 7.30 pm (if possible... but the plane won't leave without you!). The driving options are limited to 2 x 15 minutes per table to allow everyone to take part in the evening.
For greater efficiency in the kitchen and to avoid food waste we offer a unique menu. The chef can adapt the menu on request for vegetarians or those on a special diet (just send an email to contact [at] flylounge.com. A Vegan Menu is also available on request.
MENU OCT - DEC 2024
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Appetizer
Two surprises from the Chef
Starter
Roasted scallops, caramelised chicory, miso cream.
Main
Herb-crusted pork filet mignon, honey-lacquered celeriac, potato press, Liège syrup sauce.
Dessert
Chessecake with Grand Cru chocolate and speculoos from Maison Dandoy
Vegetarian Alternative
(on request 72 hrs before by email to contact(@)flylounge.com)
Amuse-bouche
Two surprises from the Chef
Entry
Roasted scallops, caramelised chicory, miso cream
Plat
Honey-glazed celeriac, potato press, Liège syrup sauce
Dessert
Chessecake au chocolat Grand Cru et spéculoos de la Maison Dandoy
While stocks last.
Children's meals? click here: https://flylounge.com/shop/repas-enfant-par-personne-462#attr=
QUESTIONS - ANSWERS.
