Club class Gourmet meal pack + wine package + flight simulator + Video session
Description
This VIP offer includes the all-inclusive 'tranquillity' package and adds a little extra that will make all the difference: a video of your session in the cockpit (2 sessions and 2 editing).
The offer includes a 5-course gourmet meal, 3 glasses of wine (or beer) per person, coffee/tea, two 15-minute flight simulator session and the famous video.
The 5-course meal takes place on board the Flylounge aircraft, which is equipped with 6 tables for 2 to 6 people. A world first with the support of the Brussels-Capital Region and visit.brussels. The flight simulator is accessible through the cockpit door.
Ready to share an unforgettable experience with friends? Don't miss this particularly original offer in a former Airbus A319. Slightly subdued lighting, atmospheric sound, first-class service... Enough to satisfy even the most demanding passengers, and to make you forget the gloom as you fly over the earth at 39,000ft!
Useful information
To be discovered every Saturday evening by appointment, boarding at 7.30 pm (if possible... but the plane won't leave without you!). The driving options are limited to 2 x 15 minutes per table to allow everyone to take part in the evening.
To be discovered every Saturday evening by appointment, boarding at 7.30 pm (if possible... but the plane won't leave without you!). The driving options are limited to 2 x 15 minutes per table to allow everyone to take part in the evening.
For greater efficiency in the kitchen and to avoid food waste we offer a unique menu. The chef can adapt the menu on request for vegetarians or those on a special diet (just send an email to contact [at] flylounge.com. A Vegan Menu is also available on request.
MENU OCT - DEC 2024
Amuse-bouche
Deux surprises du Chef
Entry
Poached foie gras with poultry broth and ginger
Plat
Hind, pan-fried mushrooms with yellow wine and parsnip mousseline
Dessert
Iced nougat and passion fruit coulis
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Vegetarian Alternative
(on request 72 hrs before by email to contact(@)flylounge.com)
Amuse-bouche
Two surprises from the Chef
Entry
Burrata cream, burnt cauliflower and red onion pickles
Plat
Steak of celeriac, mushrooms and spicy jus
Dessert
Iced nougat and passion fruit coulis
While stocks last.
Children's meals? click here: https://flylounge.com/shop/repas-enfant-par-personne-462#attr=
QUESTIONS - ANSWERS.
