Gourmet meal on board an A319 - Multi Offer - Gift Voucher
Description
Good for an exceptional meal with family or friends with friends... on board an airliner transformed into an event hall in the middle of in the middle of Brussels! A world first with the support of the Brussels-Capital Region Brussels-Capital Region and visit.brussels.
This Friday evening package gives you exclusive access to one of the 6 tables on the plane. The programme for this unforgettable experience: a gourmet meal with 2 appetisers and 3 courses, and a cockpit tour during which you will be able to film yourself at the of the plane as it lands. What better way to bring back memorable images! This gift voucher is the perfect idea for a birthday or an occasion an occasion to share with friends. It can be associated with a date, or not have one at the time of purchase, and the lucky recipient then has one year to block a slot.
And for those who want a little more, it is possible to take a a "15 minutes of driving" option, to be enjoyed between two courses (option available on this page), or even a one-hour session before or after the meal meal (go to the "piloting" section in the "private" menu). "menu). This offer is also available for groups.
Don't miss this in a former Airbus A319. Sound ambience, top-class service... Enough to satisfy the most demanding and make you forget forget the gloom as you fly over the earth at 40,000ft.
Useful information
To be discovered on Saturday evenings (other evenings on request for groups), boarding at 7.30 p.m.
Les boissons sont à la carte et un forfait vin est disponible pour les amateurs, voir le pack correspondant. Il est également possible de le régler sur place au prix de 25€ par personne. Tout comme les séances de pilotage de 15' à 50€ que nous vous recommandons toutefois de commander en ligne pour éviter de passer en dernier.
THE MENU CHANGES EVERY MONTH. IT'S DESIGNED AND MADE BY CHEF OLIVIA HOSHI
MENU OCT - DEC 2024
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Appetizer
Two surprises from the Chef
Starter
Roasted scallops, caramelised chicory, miso cream.
Main
Herb-crusted pork filet mignon, honey-lacquered celeriac, potato press, Liège syrup sauce.
Dessert
Chessecake with Grand Cru chocolate and speculoos from Maison Dandoy
Vegetarian Alternative
(on request 72 hrs before by email to contact(@)flylounge.com)
Amuse-bouche
Two surprises from the Chef
Entry
Roasted scallops, caramelised chicory, miso cream
Plat
Honey-glazed celeriac, potato press, Liège syrup sauce
Dessert
Chessecake au chocolat Grand Cru et spéculoos de la Maison Dandoy
While stocks last.
Children's meals? click here: https://flylounge.com/shop/repas-enfant-par-personne-462#attr=
QUESTIONS - ANSWERS.
