Gourmet meal pack + wine package
Description
This comfort package includes a 5-course gourmet meal, 3 glasses or flutes of wine per person and, of course, water and coffee/tea.
The 5-course meal takes place on board the Flylounge aircraft, which is equipped with 6 tables for 2 to 6 people and 2 tables for 5. A world first with the support of the Brussels-Capital Region and visit.brussels. The flight simulator can be accessed for a souvenir photo as you pass through the cockpit door, and it is always possible to add a 15-minute flying session on the spot.
Ready to share an unforgettable experience with friends? Don't miss this particularly original offer in a former Airbus A319. Slightly subdued lighting, atmospheric sound, first-class service... Enough to satisfy even the most demanding passengers, and to make you forget the gloom as you fly over the earth at 39,000ft!
Useful information
To be discovered every Saturday evening by appointment, boarding at 7.30 pm (if possible... but the plane won't leave without you!).
The driving options are limited to 2 x 15 minutes per table to allow everyone to take part in the evening.
For greater efficiency in the kitchen and to avoid food waste, we offer a single menu. However, a deviation from the menu is possible for a supplement of €10 per place setting to be paid on the spot (please give the chef a week's notice). Free for vegetarians or those with a known allergy (just send an email to contact [at] flylounge.com. A Vegan Menu is also available on request.
MENU JANV FEV 2024.
Amuse-bouche
Deux surprises de la Cheffe
Entrée
Ballotine de volaille basse température au pesto
Plat
Poulpe grillé, sauce orange et romarin, croquant de carottes et carpaccio de betterave rouge
Dessert
Mousse de vanille Bourbon, abricots confits au miel de thym et amandes grillées
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Alternative Végétarienne/Végan/cœliaque
(sur demande 72 hrs avant par email à contact(@)flylounge.com)
Mises en bouche / Appetizers
Capuccino de carottes/cumin et crème de coco
Carrot and cumin cappuccino with coconut cream
Tartare de mangue à l’avocat et au sésame
Mango tartar with avocado and sesame seeds
Entrée/entry
Steak de chou fleur, écrasée de betterave et patate douce
Steak of cauliflower, crushed beetroot and sweet potato
Plat
Aubergine Karniyarik et crumble de tofu gratiné
Karniyarik aubergine and tofu crumble au gratin
Dessert
Panacotta de lait d’avoine et fruits de saison
Oat milk panacotta and seasonal fruit
SIGNED AND IMPLEMENTED BY CHIEF OLIVIA HOSHI.
While stocks last.
Children's meals? click here: https://flylounge.com/shop/repas-enfant-par-personne-462#attr=
QUESTIONS - ANSWERS.
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